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SKU:PIF-50688
Reminiscent of fennel and celery.
Commonly used in the preparation of mango chutney and pickles, for a tangy aroma. Roasting fenugreek helps to decrease bitterness and enhance the flavor of the spice. Used in daal and vegetable dishes. Can be made into a tea or used as a coffee substitute.
Use in bread, veggie dishes, curries, or as a garnish. May also be added to kitchari, or mixed shredded vegetables before frying.
Organic fenugreek leaves.
Leaves may have some dust. Like any produce, please rinse with water and strain before using.
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