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SKU:KME-70557
Udon Noodles are thick, white noodles that are an everyday ingredient in Japanese cooking. They can be eaten hot, in a light broth with a dash of soy sauce or served chilled with a variety of sauces, including hoisin and tamari.
Wok/Skillet: Heat 3 tbsp water and 1 tbsp sesame oil on high. Add noodles, lower heat to medium. Cover for 2-3 minutes to loosen noodles, tossing gently halfway through. Add your favorite sauce and cook 2 minutes, tossing noodles gently.
Microwave: Remove outer bag. Pierce inner pouch several times. Cook on high for 90 seconds. Serve plain or with sliced meat, poultry, vegetables and sauce.
Water, wheat flour, tapioca starch, salt, non-dairy lactic acid (vegetable source).
Contains: Wheat.
Produced in a facility that handles peanuts and soy.
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Supplement Facts | ||
Serving Size: ½ pouch (100g) | ||
Servings Per Container: 4 | ||
Amount Per Serving | %Daily Value* | |
Calories | 150 | |
Total Fat | 0 g | 0% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 95 mg | 4% |
Total Carbohydrates | 32 g | 12% |
Dietary Fiber | 3 g | 9% |
Total Sugars | 0 g | |
Includes 0 g Added Sugars | 0% | |
Protein | 4 g | |
Vitamin D | 0 mcg | 0% |
Calcium | 0 mg | 0% |
Iron | 0.3 mg | 2% |
Potassium | 0 mg | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |