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SKU:DVH-00898
New York Times Best-Selling Author and practicing medical physician, Dr. Don Colbert dedicated his life to helping people radically transform their health through diet, exercise and nutritional supplementation. For years, he has taught the substantial benefits of consuming fermented and organic foods.T Dr. Colbert created Fermented Green Supremefood R for anyone looking for a simple and efficient way to incorporate fermented organic vegetables and grasses into their daily regimen.
Mix one serving, (1 scoop) in a 4 - 8 oz beverage of your choice or as directed by your healthcare practitioner. Stir briskly or shake until the desired consistency is achieved. Best taken 30 minutes after eating.
Organic flavors, citric acid, rebaudioside a (from leaves of organic stevia rebaudiana).
Contains: Wheat (wheatgrass).
This product is vegetarian and free of gluten and rice.
Color of this product may vary due to color variations of the natural ingredients.
If you are pregnant or nursing, consult your healthcare practitioner before taking this product.
Keep out of reach of children. Store in a cool dry place. Do not refrigerate. If inner seal is broken, do not use.
This product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Prop 65.
While PlusSupplements.co strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided .
Supplement Facts | ||
Serving Size: 1 Scoop (8 g) | ||
Servings Per Container: 30 | ||
Amount Per Serving | %Daily Value | |
Calories | 25 | |
Total Carbohydrate | 5 g | 2%* |
Dietary Fiber | 1 g | 4%* |
Total Sugars | 1 g | ** |
Protein | 1 g | |
Vitamin C (as Ascorbic Acid) | 90 mg | 100% |
Vitamin D (D2 as Ergocalciferol) | 25 mcg (1,000 IU) | 125% |
Iron | 0.8 mg | 4% |
Zinc (as Zinc Citrate) | 5 mg | 45% |
Sodium | 20 mg | 1% |
Organic Greens Blend Organic Spirulina, Organic Fermented Grass Blend (Organic Barley Grass, Organic Alfalfa Grass, Organic Wheatgrass, Organic Oat Grass), Organic Chlorella |
2.2 g | ** |
Organic Digestive Blend Organic gum Acacia, Organic Defatted Flax Seed |
1.6 g | ** |
Organic Fermented Supremefood® Vegetable Blend Organic Carrot, Organic Beet Root, Organic Parsley, Organic Spinach, Organic Broccoli, Organic Kale, Organic Cabbage, Organic Onion, Organic Pea Protein, VitaKelp® Organic Hebridean Seaweed (Ascophyllum nodosum) |
1.4 g | ** |
Botanical, Vitamin and Mineral Blend Organic Green Tea Leaf Extract, Organic Milk Thistle Seed Extract, Organic Rosemary Leaf, Organic Cinnamon, Ascorbic Acid, Organic Acerola Cherry (Fruit) Extract, Zinc Citrate, Organic Cinnamon Bark Extract, Vitamin D2 (as Ergocalciferol) |
1,253 g | ** |
Prebiotic & Supremebiotic™ Blend Organic Inulin, Probiotic∧ (Bacillus coagulans) |
830 mg | ** |
Enzyme Blend (Protease, Amylase, Bromelain, Cellulase, Lactase, Lipase) |
100 mg | ** |
*Percent Daily Values are based on a 2,000 calorie diet. ** Daily Value not established. ∧Probiotic culture contains 1 billion spores/serving |