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SKU:CKP-86806
Good with every bite.®
At Chickapea, we believe that everyone should have access to nutritious food.
*Per 3.5 oz serving
Bring 4 quarts (16 cups) of salted water to a boil. Add pasta to boiling water; stir gently. Cook pasta, adjusting heat to maintain steady boil, stirring frequently for 8 to 9 minutes, or until desired consistency is reached.
Drain and rinse; serve with your favorite creation.
Enjoy!
Organic chickpea flour, organic yellow lentil flour, organic red lentil flour.
While PLUSSUPPLEMENTS.CO strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided .
Nutrition Facts | ||||
Serving Size: 2 oz (56 g) | ||||
Serving Per Container: 4 | ||||
2 oz (56 g) | % Daily Value* | 3.5 oz (100 g) | %Daily Value* | |
Calories | 210 | 380 | ||
Total Fat | 2 g | 2% | 3.5 g | 2% |
Saturated Fat | 0 g | 2% | 0.5 g | 0% |
Trans Fat | 0 g | 0 g | ||
Cholesterol | 0 mg | 0% | 0 mg | 0% |
Sodium | 0 mg | 0% | 0 mg | 0% |
Total Carbohydrate | 35 g | 13% | 62 g | 23% |
Dietary Fiber | 4 g | 14% | 7 g | 25% |
Total Sugars | 2 g | 3 g | ||
Includes Added Sugar | 0 g | 0% | 0 g | 0% |
Protein | 13 g | 14% | 24 g | 25% |
Vitamin D | 0 mcg | 0% | 0 mcg | 0% |
Calcium | 20 mg | 2% | 40 mg | 4% |
Iron | 2.8 mg | 15% | 5 mg | 30% |
Potassium | 570 mg | 10% | 1010mg | 20% |
Thiamin | 0.2 mg | 15% | 0.36 mg | 30% |
Riboflavin | 0.13 mg | 10% | 0.23 mg | 20% |
Niacin | 1 mg | 6% | 1.8 mg | 10% |
Vitamin B6 | 0.24 mg | 15% | 0.43 mg | 25% |
Folate | 95 mcg DFE | 25% | 165 mcg DFE | 40% |
Vitamin B12 | 0.21 mcg | 8% | 0.38 mcg | 15% |
Phosphorus | 200 mg | 15% | 360 mg | 30% |
Magnesium | 50 mg | 10% | 90 mg | 20% |
Zinc | 2.1 mg | 20% | 3.8 mg | 35% |
*The % Daily Value tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |