Amish Country Popcorn, Silicone Microwave Popcorn Popper, Red, 4 Pieces

1. Expand to full size before using. 

2. There are two measurement lines in bottom of popper. For a full bowl of popcorn, pour kernels to outer line. For a half bowl of popcorn, pour kernels to inner line. Do not fill kernels above outer line.

You may add 1-2 teaspoons of oil to kernels. Shake evenly to coat. (Using more oil than what is recommended may cause bottom of popper to scorch.)

3. Gently place lid down inside bowl where bowl begins to narrow. It will rise during cooking. Do not force lid down farther, or it will prevent proper cooking of kernels. 

4. Cook on high heat for 2-5 minutes until popping slows to 2-3 seconds between pops. We do not recommend using the popcorn preset button. 

5. Remove bowl from microwave by holding the handles. If too hot to the touch, use oven mitts.

6. Carefully remove lid from bowl. Add desired toppings or seasonings. 

Cleaning instructions: 

Bowl and lid are dishwasher safe or can be washed by hand. 

Tips & troubleshooting: 

1. If you experience burnt popcorn, try the following: 

• Reduce the power setting on your microwave or reduce cooking time. 
• Place popper off-center on microwave turn table. 

2. Cooking kernels without oil increases popping success. 

3. If popper gets scorched, clean burnt spot with vinegar and water solution. 

4. Use high quality kernels. 

5. Higher altitudes may affect cooking time and popping success. 

6. If you have an excess of unpopped kernels, remove all popped corn and continue cooking.

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