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VitaCup, Slim Tea, Superfood Instant Sticks, Oolong Tea, 24 On-The-Go Sticks, 0.09 oz (2.65 g) Each

VitaCup, Slim Tea, Superfood Instant Sticks, Oolong Tea, 24 On-The-Go Sticks, 0.09 oz (2.65 g) Each

SKU:VTA-28818

Regular price $58.00 USD
Regular price $67.60 USD Sale price $58.00 USD
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Description

  • Diet
  • Energy
  • Metabolism
  • Acai Berry
  • Garcinia Cambogia
  • Inulin Fiber
  • Vitamin Infused
  • No Artificial Flavors
  • Dietitian Formulated
  • Enjoy Hot or Cold!

Kickstart your metabolism with the best-tasting oolong tea infused with fiber and acai berries. This refreshing tea comes in instant sticks for convenience, without sacrificing flavor and benefits.

Suggested use

Pour 1 full packet into 8 oz of hot or cold water and stir until completely dissolved (about 10 seconds). This superfood stick can be enjoyed hot or cold. Pour, stir, sip - that's it!

Other ingredients

Inulin, instant oolong tea, garcinia cambogia (std. to 60% hydroxycitric acid), acai juice powder, natural acai flavor, pantothenic acid (B5), pyridoxine (B6), thiamin (B1), methylcobalamin (B12), methylfolate (B9).

Disclaimer

While PlusSupplements.co strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided .

Nutrition Facts
Serving Size: 1 stick (2.65 g)
Servings Per Container: 24
  Amount Per Serving %Daily Value
Calories 5  
Total Fat 0 g 0%
Sodium 0 mg 0%
Total Carbohydrate 2 g 1%
Dietary Fiber 1 g 4%
Protein 0 g  
Calcium 50 mg 4%
Iron 0.5 mg 2%
Potassium 70 mg 2%
Thiamin 4.5 mg 380%
 Vitamin B6 5 mg 290%
Folate 164 mcg DFE 40%
Vitamin B12 240 mcg 10,000%
Pantothenic Acid 10 mg 200%
Not a significant source of saturated far, trans fat, cholesterol, total sugars, added sugars, and vitamin D.
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