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Pillsbury, Funfetti Premium Cake and Cupcake Mix with Candy Bits, Gluten Free, 1 lb 1 oz (482 g)

Pillsbury, Funfetti Premium Cake and Cupcake Mix with Candy Bits, Gluten Free, 1 lb 1 oz (482 g)

SKU:PLL-92864

Regular price $11.00 USD
Regular price $13.20 USD Sale price $11.00 USD
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Description

  • Certified Gluten Free
  • Makes 24 Cupcakes
  • Kosher Dairy

Per 1/12 Package 

  • 150 Calories
  • 0.5 g Sat Fat 3% DV
  • 370 mg Sodium 16% DV
  • 16 g Total Sugars

Suggested use

All you need:*

  • 1 cup water
  • 1/3 cup oil
  • 3 eggs

If desired, substitute 1/2 Cup gluten-free egg substitute for the eggs.

Baking Instructions

1. SET oven to 350ºF. Coat bottom of pan with gluten-free no-stick cooking spray. For Bundt® cake, coat entire pan. For cupcakes, use paper baking cups.

2. COMBINE cake mix, water, oil and eggs in large bowl; mix until moistened. Beat with mixer on low speed for 1 minute and then increase speed to medium for 2 minutes. Pour batter into pan(s).

3. BAKE at 350ºF. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered.

Pan Size 13 x 9-inch Two 8-inch rounds Two 9-inch rounds Bundt® pan 24 Cupcakes (1/2 Full)
Bake Time 34 to 38 min. 34 to 38 min. 29 to 33 min. 39-43 min. 19 to 23 min.

*Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

Other ingredients

Rice flour, sugar, potato starch, candy bits (sugar, corn starch, vegetable oil [palm and palm kernel], soy lecithin, dextrin, confectioner's glaze, red 40 lake, yellow 5 lake, natural and artificial flavor, blue 1 lake, carnauba wax, yellow 6 lake, red 3), leavening (baking soda, calcium phosphate, sodium aluminum phosphate), pea fiber, contains 2% or less of: cellulose, tapioca starch, canola oil, salt, propylene glycol esters of fatty acids, corn starch, mono- and diglycerides, xanthan gum, cellulose gum, natural and artificial flavor, canola lecithin, sodium stearoyl lactylate, citric acid and bht (antioxidants).

Contains soybean ingredients.

Contains a bioengineered food ingredient.

Warnings

Do not eat raw batter. Please cook fully before enjoying.

Frosting not included.

Disclaimer

While PlusSupplements.co strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided .

Nutrition Facts
Serving Size: 1/4 Cup dry mix (41 g) 1/12 Package
Servings Per Container: 12
  Amount Per Serving
As Packaged
%DV* Amount Per Serving 
As Prepared
%DV*
Calories 150    220
Total Fat  1.5 g 2% 9 g 12%
Saturated Fat  0.5 g
3% 1.5 g 8%
Trans Fat  0 g   0 g
Cholesterol  0 mg 0% 45 mg 15%
Sodium  370 mg 16% 380 mg 17%
Total Carb.  33 g 12% 33 g 12%
Dietary Fiber  1 g 4% 1 g 4%
Total Sugars  16 g   16 g
Incl. Added Sugars  16 g 32% 16 g 32%
Protein  1 g   1 g
Vitamin D 0 mcg 0% 0 mcg 0%
Calcium 100 mg 8% 106 mg 8%
Iron 0 mg 0% 1 mg 6%
Potassium 22 mg 0% 39 mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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