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SKU:MKB-00867
Baked into each mouth-watering cookie, you'll find oats, brewer's yeast and flaxseed; ingredients used for generations to increase breat milk production and replenish key nutrients mothers need.
Eat 1-2 servings per day for best results.
You Will Need:
Instructions:
Store baked cookies in an airtight container for up to a week. Cookies can also be frozen for up to three months.
Gluten-free oats, semi-sweet chocolate (organic cane sugar, organic cocoa liquor, organic cocoa butter), brown sugar, turbinado sugar, gluten-free oat flour, gluten-free brewer's yeast, almond flour, flax seeds, salt, vanilla powder (dextrose, madagascar vanilla beans), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda, cinnamon.
Produced in a facility that may have contact with egg, milk, wheat, nuts.
Contains: Almond, coconut.
May contain traces of soy.
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Supplement Facts | ||
Serving Size: 2 Tbsp dry mix (21 g/makes a 29 g cookie) | ||
Servings Per Container: About 22 | ||
Amount Per Serving | %Daily Value* | |
Calories | 80 | |
Total Fat | 2 g | 3% |
Saturated Fat | 1 g | 5% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 105 mg | 5% |
Total Carbohydrate | 15 g | 5% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 8 g | |
Includes 7 g Added Sugars | 14% | |
Protein | 2 g | |
Vitamin D | 0 mcg | 0% |
Calcium | 0 mg | 0% |
Iron | 0.7 mg | 4% |
Potassium | 0 mg | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |