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SKU:KNG-07523
How To Bake With It
Rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)].
Do not eat raw flour, dough, or batter.
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Supplement Facts | ||
Serving Size:Β 4 Tbsp (31 g) | ||
Servings Per Container:Β 44 | ||
Amount Per Serving | %Daily Value* | |
Calories | 100 | Β |
Total Fat | 0 gΒ | 0% |
Saturated Fat | 0 gΒ | 0% |
Trans Fat | 0 gΒ | |
Cholesterol | 0 mgΒ | 0% |
Sodium | 15 mgΒ | 1% |
Total Carbohydrate | 24 gΒ | 9% |
Dietary Fiber | 2 gΒ | 7% |
Total Sugars | 0 gΒ | Β |
Includes 0 g Added Sugars | 0% | |
Protein | 1 gΒ | |
Vitamin D | 0 mcgΒ | 0% |
Calcium | 70 mgΒ | 6% |
Iron | 2.1 mg | 10% |
Potassium | 50 mg | 2% |
Thiamin | 0.22 mgΒ | 20% |
Riboflavin | 0.14 mgΒ | 10% |
Niacin | 2.9 mg | 20% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |