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SKU:CFH-02038
Make delicious, creamy, probiotic-rich vegan yogurt.
Once activated, this starter culture can make up to two quarts of vegan yogurt.
In the Bag:
What you'll need:
Rice maltodextrin, lactic bacteria (s. thermophilus, l. acidophilus, l. casei, delbrueckii subsp. bulgaricus, l. rhamnosus, bifidobacterium bifidum).
Manufactured in facility that processes products containing soy and dairy.
Store in a cool, dry place.
Refrigerate for long-term storage.
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Supplement Facts | ||
Serving Size: 0.4 g | ||
Servings Per Container: 4 | ||
Β | Amount Per Serving | %Daily Value* |
Calories | 0 | Β |
Total Fat | 0 g | 0% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 0 mg | 0% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | |
Includes 0 g Added Sugars | 0% | |
Protein | 0 g | Β |
Vitamin D | 0 mcg | 0% |
Iron | 0 mg | 0% |
Calcium | 0 mg | 0% |
Potassium | 0 mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |