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SKU:ANC-26030
Modern Food From Ancient Fieldsβ’
In our kitchen, ancient never gets old. Our products take time-tested, plant-based,
nutrient-dense ingredients and turn them into delicious, real foods that are ready for real life. How's that for teaching ancient foods new tricks?
Red Lentil Protein Rotini
Why not pile a little more protein on your plate? Our legume pasta contains 25g* of plant-based protein, so no matter if you add pasta sauce or go with pasta salad, you've got a perfect meatless meal.
*Per 3.5 oz/100 g Serving
1. Add pasta to 8 cups of boiling water and stir immediately.Β
2. Cook uncovered for 7-10 minutes or until desired firmness is reached. Begin testing at 5 minutes and stir occasionally.
Do not overcook.
3. Drain and rinse pasta in hot water and serve.
Note: Water may appear cloudy or foamy when cooking legume pasta. Be sure to use enough water so noodles can boil freely.
Red lentil flour, organic quinoa flour.
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Supplement Facts | ||||
Serving Size: 2 oz (55 g) | ||||
Servings Per Container: about 4 | ||||
Β | Amount Per 2 oz (55 g) | % Daily Value* | Amount Per 3.5 oz (100 g) | % Daily Value* |
Calories | 200 | Β | 360 | Β |
Total Fat | 1 g | 1% | 1.5 g | 2% |
Saturated Fat | 0 g | 0% | 0 g | 0% |
Trans Fat | 0 g | Β | 0 g | Β |
Cholesterol | 0 mg | 0% | 0 mg | 0% |
Sodium | 0 mg | 0% | 0 mg | 0% |
Total Carbohydrate | 37 g | 13% | 67 g | 24% |
Dietary Fiber | 3 g | 11% | 5 g | 18% |
Total Sugars | 1 g | Β | 2 g | Β |
Incl. Added Sugars | 0 g | 0% | 0 g | 0% |
Protein | 14 g | 25 g | ||
Vitamin D | 0 mcg | 0% | 0 mcg | 0% |
Calcium | 14 mgΒ | 2% | 26 mgΒ | 2% |
Iron | 4 mgΒ | 20% | 8 mgΒ | 45% |
Potassium | 365 mgΒ | 8% | 663 mgΒ | 15% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |