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SKU:AYP-30360
Have fresh, hot caramel corn anytime. Break it out when its time for the home movies! Makes great caramel corn! Just add to your oil before you put your popcorn in the popper.
Try dry roasted peanuts in the mix for something a little different.
5 tbs of oil then 4 oz of caramel glaze, let the mixture get hot. When the caramel turns to liquid then add 4 oz of popcorn.
Sugar, brown sugar, molasses, artificial flavors, soy lecithin, salt, FD&C yellow #5, FD&C red #40, FD&C blue #1
Not a significant source of vitamin D, calcium, iron, and potassium.
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Nutrition Facts | ||
Serving Size:Β 1 oz (28 g) | ||
Servings Per Container:Β About 15 | ||
Β | Amount Per Serving | %Daily Value* |
Calories | 110 | Β |
Total Fat | 0 g | 0% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | Β |
Polyunsaturated Fat | 0.023 g | Β |
Monounsaturated Fat | 0.07 g | Β |
Cholesterol | 0 mg | 0% |
Sodium | 75 mg | 3%Β |
Total Carbohydrate | 28 g | 10% |
Dietary Fiber | 0 g | 0% |
Total Sugars Includes 27 g Added Sugars |
27 g | 54% |
Protein | 0 g | 0% |
* The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |