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SKU:ASI-00312
Italy is Europe's largest producer of rice. The wetlands and cool temperatures of the Lombardi region harbor the ideal conditions for lush rice fields. Resourceful Italians combined rice with many other items common to their area and developed a dish they lay claim to. It is known as "risotto." Rich, creamy risotto is one of Northern Italy's gastronomic delights.
The key ingredient in authentic risotto is the short, thick grained rice known as Arborio. This rice is the perfect grain for risotto because its texture and cooking properties allow it to retain firmness throughout preparation. Risotto should always be prepared "al dente" which means tender yet firm to the bite.
Alessi Risotto Con Funghi Porcini offers a most unique blend of flavor. Funghi Porcini are a particular type of mushroom found throughout woodlands beneath pine trees. They are known for their woodsy, aromatic scent and are a wonderful addition to this Italian favorite. This dish is a wonderful accompaniment to most grilled meats, especially lamb.
Try our other authentic risottos and Buon Appetito!
Cooking Instructions
1. In a large saucepan with tight fitting lid bring 2 1/2 cups (20 oz.) of water to a boil.
2. Add 1 Tbsp. of butter and entire package of Alessi Risotto. Stir while boiling for one minute.
3. Cover saucepan tightly. Reduce heat to simmer and cook undisturbed for 18 minutes.
4. Remove from heat and allow to cool uncovered for 3 minutes. Fluff and Serve.
Arborio rice, dehydrated vegetables (onion, garlic), salt, porcini mushrooms, corn meal, monosodium glutamate, sugar, maltodextrin (from corn), hydrolyzed corn protein, natural mushroom flavor (yeast extract, maltodextrin, mushrooms, natural flavors, silicon dioxide), modified corn starch, dehydrated chicken, spices, sodium aluminosilicate (anti-caking agent), celery extract, disodium inosinate, disodium guanylate.
Contains bioengineered food ingredients.
Consuming this product can expose you to chemicals including lead and lead compounds, which are known to the State of California to cause cancer and birth defects or other reproductive harm. P65.
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Nutrition Facts | ||
Serving Size:Β 1/3 cup dry (56 g) | ||
Servings Per Container:Β About 4 About 1 cup prepared | ||
Β | Amount Per Serving | %Daily Value* |
Calories | 180 | Β |
Total FatΒ | 0 g | 0% |
Saturated FatΒ | 0 g | 0% |
Trans FatΒ | 0 gΒ | Β |
CholesterolΒ | 0 mg | 0% |
SodiumΒ | 820 mg | 36% |
Total CarbohydrateΒ | 41 g | 15% |
Dietary FiberΒ | 1 g | 4% |
Total SugarsΒ | 1 g | Β |
Includes 1 g Added SugarsΒ | Β | 2% |
ProteinΒ | 4 g | Β |
Vitamin DΒ | 0 mcg | 0% |
CalciumΒ | 18 mg | 2%Β |
IronΒ | 1 mg | 6%Β |
PotassiumΒ | 60 mg | 2%Β |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |