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SKU:ASI-00315
Italy is Europe's largest producer of rice. The wetlands and cool temperatures of the Lombardi region harbor the ideal conditions for lush rice fields. Resourceful Italians combined rice with many other items common to their area and developed a dish they lay claim to. It is known as "risotto." Rich, creamy risotto is one of Northern Italy's gastronomic delights.
The key ingredient in authentic risotto is the short, thick grained rice known as Arborio. This rice is the perfect grain for risotto because its texture and cooking properties allow it to retain firmness throughout preparation. Risotto should always be prepared "al dente" which means tender yet firm to the bite. Alessi Risotto con Broccolini delivers a spoon full of flavor with every bite.
The rich, creamy risotto serves well as a compliment to most meals, especially chicken or pork. The broccoli and cheese mix well with the risotto to create a blend of flavors inspired by Italy itself. Try our other authentic risottos and Buon Appetito!
Cooking Instructions
1. In a large saucepan with tight fitting lid bring 2 1/4 cups (18 oz.) of water to a boil.
2. Add 1 Tbsp. of butter and entire package of Alessi Risotto. Stir while boiling for one minute.
3. Cover saucepan tightly. Reduce heat to simmer and cook undisturbed for 18 minutes.
4. Remove from heat and allow to cool uncovered for 3 minutes. Fluff and Serve.
Arborio rice, dried cheese sauce (parmesan and romano cheese [milk, cheese cultures, salt, enzymes], whey, buttermilk solids, sodium phosphate, salt), dehydrated vegetables (broccoli, onion), salt. contains 2% or less of: modified corn starch, hydrolyzed corn protein, corn meal, monosodium glutamate, sugar, maltodextrin (from corn), dehydrated chicken, torula yeast, corn starch, sodium aluminosilicate (anti-caking agent), turmeric, garlic, spices, disodium inosinate, disodium guanylate, celery extract.
Contains: Milk
Contains bioengineered food ingredients.
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Nutrition Facts | ||
Serving Size: 1/3 cup dry (56 g) | ||
Servings Per Container: About 3 About 1 cup prepared | ||
Amount Per Serving | %Daily Value* | |
Calories | 190 | |
Total Fat | 2 g | 3% |
Saturated Fat | 1 g | 5% |
Trans Fat | 0 g | |
Cholesterol | 5 mg | 2% |
Sodium | 790 mg | 34% |
Total Carbohydrate | 38 g | 14% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 2 g | |
Includes 0 g Added Sugars | 0% | |
Protein | 6 g | |
Vitamin D | 0 mcg | 0% |
Calcium | 92 mg | 8% |
Iron | 1 mg | 6% |
Potassium | 123 mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |