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SKU:SLA-07393
Chef Fiona's Corner
Smoky and peppery, our Smoked Butcher's Blend adds the taste of cooking outdoors over a wood grill, to just about anything you like.
Use it to season poultry, pork, beef and seafood. Add smoky umami notes to burgers, meatloaf, roast potatoes and baked beans. Great indoors and out.
Viking oak smoked fleur de sel sea salt (sea salt, natural oak wood smoke, water), butcher's cut black pepper, worcestershire powder (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, sulfiting agents), ip maltodextrin), vegetable fiber to prevent caking, shiitake mushroom powder.
Contains: Celery
Store in a cool, dry place out of direct sunlight.
All-natural product, some fading may occur.
Product sold by weight, settling may occur.
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