Confirmation #
Thank you, !
Your order is confirmed.
SKU:RTR-00020
Baking Tips: Use a thermometer to determine liquid temperatures. For traditional baking methods: Dissolve one packet in 1/4 cup warm liquid, 110° - 115°F. Add 1/2 tsp sugar. Wait for foam to double in volume. Or Blend yeast with dry ingredients. Add very warm liquids, 120° - 130°F. Avoid liquid temperatures above 140° F as this will harm the yeast. For bread machines: Use liquids at 80°F.
Approximately 2 1/4 tsp. equals one 1/4 oz. packet of Red Star® Yeast. Three 1/4 oz. packets equal the activity of one 2 oz. yeast cake.
Yeast.
Does not contain wheat gluten or other cereal protein.
Store in a cool, dry place. Do not eat raw yeast-raised dough.
While PLUSSUPPLEMENTS.CO strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided .