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SKU:QST-01128
What's Your Quest?
Ours Is To Support You With Delicious, Athlete-Worthy Nutrition
We use only quality ingredients to give you great-tasting food that isn't packed with sugar and net carbs. So our innovative, protein-forward recipes aren't just for athletes to enjoy - they're for everyone!
It's way bigger than a protein bar.
It's a Quest™
*24 g Total Carbs - 13 g Fiber - 7 g Sugar Alcohols = 4 g Net Carbs
Protein blend (milk protein isolate, whey protein isolate), polydextrose (prebiotic fiber), almonds, water, erythritol, palm kernel oil, glycerin contains less than 2% of the following: lemon powder, sodium caseinate, natural flavors, soluble corn fiber, salt, lecithin (sunflower and/or soy lecithin), citric acid, cinnamon, xanthan gum, baking soda, sucralose.
Contains: Milk, almonds, soy.
Processed in a facility that also processes peanuts, wheat, and other tree nuts.
Contains a bioengineered food ingredient.
While PlusSupplements.co strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided .
Supplement Facts | ||
Serving Size: 1 bar (60 g) | ||
Servings Per Container: 12 | ||
Amount Per Serving | % Daily Value* | |
Calories | 180 | |
Total Fat | 7 g | 9% |
Saturated Fat | 2.5 g | 13% |
Trans Fat | 0 g | |
Cholesterol | 5 mg | 2% |
Sodium | 210 mg | 9% |
Total Carbohydrate | 24 g | 9% |
Dietary Fiber | 13 g | 46% |
Total Sugars | 1 g | |
Includes 0 g Added Sugars | 0% | |
Sugar Alcohols | 7 g | |
Protein | 20 g | 40% |
Vit. D | 0 mcg | 0% |
Iron | 0.4 mg | 2% |
Calcium | 160 mg | 10% |
Potassium | 100 mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice. |