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SKU:NAP-30522
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Nutritional support for natural energy production, healthy eye function and overall well-being.
As a dietary supplement, six tablets once daily.
Di-calcium phosphate, microcrystalline cellulose, vegetable cellulose, hydroxypropyl cellulose, calcium carbonate, magnesium oxide, stearic acid, ferrous sulfate, magnesium stearate, silica, manganese sulfate, brown rice, Irish moss (chondrus crispus), astragalus root, echinacea angustifolia root, ligustrum berry, schisandra fruit, thyme leaf, sunflower lecithin and pharmaceutical glaze. Mineral aminoates are whole brown rice chelates.
Free from artificial colors, artificial preservatives and all of the major allergens identified in the U.S. Food Allergen Labeling and Consumer Protection Act.
Accidental overdose of iron-containing products is the leading cause of fatal poisoning in children under 6. Keep this product out of reach of children. In case of accidental overdose, call a physician or poison control center immediately.
Keep tightly closed in a cool, dry place.
While PlusSupplements.co strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided .
| Supplement Facts | ||
| Serving Size: 6 Tablets | ||
| Servings Per Container: 30 | ||
| Amount Per Serving | %DV | |
| Calories | 15 | |
| Total Carbohydrate | 3 g | 1%** |
| Dietary Fiber | 1 g | 4%** |
| Protein | 1 g | 2%** |
| Vitamin A (as beta carotene) | 3,000 mcg RAE (10,000 IU) | 333% |
| Vitamin C (as ascorbic acid) | 1,000 mg | 1,111% |
| Vitamin D3 (as vegan cholecalciferol) | 10 mcg (400 IU) | 50% |
| Vitamin E (as d-alpha tocopheryl succinate) | 134 mg (200 IU) | 893% |
| Vitamin K (as phylloquinone) | 80 mcg | 67% |
| Thiamin (vitamin B1) (as thiamine HCl) | 25 mg | 2,083% |
| Riboflavin (vitamin B2) | 25 mg | 1,923% |
| Niacin (as niacinamide) | 40 mg NE | 250% |
| Vitamin B6 (as pyridoxine HCl) | 25 mg | 1,471% |
| Folate (as calcium-L-5-methyltetrahydrofolate) (400 mcg L-methylfolate) | 667 mcg DFE | 167% |
| Vitamin B12 (as methylcobalamin) | 200 mcg | 8,333% |
| Biotin | 100 mcg | 333% |
| Pantothenic Acid (as calcium pantothenate) | 60 mg | 1,200% |
| Choline (as bitartrate) | 30 mg | 5% |
| Calcium (as aminoate complex) | 200 mg | 15% |
| Iron (as aminoate complex, ascorbate) | 18 mg | 100% |
| Iodine (from kelp, potassium iodide) | 150 mcg | 100% |
| Magnesium (as aminoate complex) | 100 mg | 24% |
| Zinc (as monomethionine)*** | 15 mg | 136% |
| Selenium (as selenomethionine, aminoate complex) | 25 mcg | 45% |
| Copper (as aminoate complex) | 0.5 mg | 56% |
| Manganese (as aminoate complex) | 4 mg | 174% |
| Chromium (as polynicotinate)**** | 20 mcg | 57% |
|
Whole Food PhytoAlgae Proprietary complex of spirulina (Spirullina platensis), Icelandic Kelp (fucaceae [Ascophyllum nodosum]), red seaweed (Lithothamnium calcareum), bladderwrack (Fucus vesiculosus), Irish moss (Chondrus crisper), kombu (Laminaria setchellii), chlorella (Chlorella vulgaris)(broken cell), laminaria brown algae (Laminaria digitata), hijiki (Sargassum fusiforme), wakame (Alaria esculenta), nori (Porphyra yezoensis), dulse (Palmaria palmata) |
1,000 mg | † |
|
Whole Food Amino Acid Complex (from spirulina and isolated pea protein) - providing profile of critical essential and non-essential amino acids: isoleucine, histidine, leucine, arginine, lysine, aspartic acid, methionine, serine, cysteine, glutamic acid, threonine, proline, phenylalanine, glycine, tryptophan, alanine, valine and tyrosine |
450 mg | † |
|
Essential Fatty Acid-Rich Whole Food Energy and Prebiotic Fiber Blend: octadecanoic acid, black currant, sunflower seed oil |
183 mg | † |
|
Whole Food Wellness Complex Whole fruit concentrates: pea, spinach leaf, broccoli floret, cabbage leaf, parsley leaf, carrot root, banana, dandelion leaf, apricot, camu-camu (Myrciaria dubia), cranberry, peach, red raspberry, strawberry, tomato, beet greens, onion bulb, celery seed, papaya fruit, garlic clove, olive fruit, orange, bilberry, black cherry, plum, pear, beet, grape seed extract, apple. Bioflavonoid Complex (from Citrus spp.) (active flavanols, flavanones & flavones [26 mg]) |
150 mg 60 mg |
† † |
| Food Fiber Complex Proprietary Fiber Blend: non-GMO tapioca, modified citrus pectin, apple pectin, arabinogalactan |
50 mg | † |
| Inositol | 30 mg | † |
| Quercetin (from Dimorphandra mollis) | 30 mg | † |
| Rutin (from Sophora japonica flower bud) | 25 mg | † |
| Thione Complex™ |
25 mg | † |
| Proprietary Blend: vegan L-cysteine, glutathione, grape seed extract and selenium (as selenomethionine) |
25 mg | † |
|
Whole Food Antioxidants Proprietary Blend: green tea leaf (decaffeinated), milk thistle seed, turmeric rhizome, red wine (Vitis vinifera fruit concentrate) (alcohol free), ginger root |
25 mg | † |
| Betaine HCl |
25 mg | † |
| PABA (para-aminobenzoic acid) |
15 mg | † |
| Bromelain (from pineapple fruit) (24 gelatin digesting units) |
12 mg | † |
| Hesperidin Complex (from Citrus sinensis whole fruit) |
10 mg | † |
| Whole Food Enzymes Proprietary Enzyme Complex: amylase (Aspergillus oryzae), papain (papaya fruit), lipase (Aspergillus niger), protease (Aspergillus niger) cellulase (Trichoderma longibrachiatum) |
10 mg | † |
| Neurosyn Panax ginseng (std. ginsenosides), Ginkgo biloba leaf (std. ginkgo flavone-glycosides) |
10 mg | † |
| Source-70 (whole food-based soluble mineral complex) |
10 mg | † |
| Chlorophyll (from spirulina, mulberry leaf-derived sodium copper chlorophyllin) |
17 mg | † |
| Carotenoids |
4 mg | † |
| Lutein (active carotenoid from marigold flower extract)‡ |
3 mg | † |
| Boron (as citrate) |
1 mg | † |
| Octacosanol |
200 mcg | † |
| **Percent Daily Values are based on a 2,000 calorie diet. †Daily Value (DV) not established. | ||
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