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SKU:CPN-00803
Sustainably wild caught for generations, our herring are fished from the cold, pristine waters of the North East Atlantic. Local oak, ash, maple and beech chips are used in the smoking process. Our herring is hand packed in Yarmouth and seasoned with Indonesian black pepper.
Naturally wood smoked fillets of kippered herring, black pepper.
Contains: Fish
Reproductive harm. Prop 65.
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Nutrition Facts | ||
Serving Size: 1 can (92 g) | ||
Servings Per Container: 1 | ||
Amount Per Serving | % Daily Value | |
Calories | 180 | |
Total Fat | 12 g | 15% |
Saturated Fat | 2.5 g | 13% |
Trans Fat | 0 g | |
Cholesterol | 75 mg | 25% |
Sodium | 70 mg | 3% |
Total Carbohydrate | 0 g | 0% |
Fiber | 0 g | 0% |
Total Sugars | 0 g | |
Incl. 0 g Added Sugars | 0% | |
Protein | 19 g | |
Vitamin D | 30% | |
Calcium | 6% | |
Iron | 6% | |
Potassium | 6% | |
*Percent Daily Values are based on a 2,000 calorie diet. |