Bob's Red Mill, Grain Free Flatbread Mix, 7.05 oz (200 g)

Flatbread 

• 2 Eggs 
• 1/4 cup Oil, melted Coconut Oil or melted Butter/Ghee 
• 1/4 cup Water 
• 1 package Bob's Red Mill® Grain Free Flatbread Mix 

Preheat oven to 400ºF; oil a baking sheet or line with parchment paper. 

Whisk together eggs, oil, water and bread mix in a large bowl. Let sit for 5 minutes. Divide dough in half and scoop onto prepared baking sheet and shape into two 6-inch rounds, using wet hands to smooth edges. 

Bake until golden, about 15 minutes. Let cool, then slice and serve. Wrap and store chilled. 

Makes 2 flatbread. 

Wraps 

• 1 Egg 
• 2 Tbsp Oil, melted Coconut Oil or melted Butter/Ghee 
• 1/2 cup Water 
• 3/4 cup Bob's Red Mill® Grain Free Flatbread Mix 

Heat a non-stick skillet over medium-high heat. 

Whisk together all ingredients in a medium bowl, adding 1-2 additional tablespoons of water if needed to create a pourable batter. Ladle about 1/4 cup batter into hot pan and swirl to spread. Let cook until bubbles form and the batter begins to set, about 3 minutes. 

Flip wrap and cook for 1-2 minutes more, until set and dry. Repeat with remaining batter. Let cool, then serve immediately, or store wrapped and chilled for up to 2 days. 

Makes approximately 4-6 wraps.

Store in a cool, dry place. 

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