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SKU:WEA-00184
Whole Earth is here to sweetener your day. We trust in nature and see no need for the artificial. Our mission is to provide you with the best quality plant-based products the earth has to offer.
Net Carbs Calculation: 8 g Total Carbs - 6 g Erythritol - 2 g Allulose = 0 g Net Carbs
Our Ingredients
Allulose is a type of sweetener found in fruits such as figs and raisins, and Erythritol is a sugar alcohol found in fruits such as pears, melons, and grapes. Our allulose and erythritol are derived from corn, and while both ingredients are counted as carbohydrates in the nutrition table, neither impacts blood sugar significantly. Stevia and monk fruit extracts add sweetness, and a little molasses helps provide the distinctive flavor found in brown sugar.
Use 1 cup Whole Earth Allulose Baking Blend Brown in place of 1 cup packed brown sugar.
For best results when baking cookies, press cookie dough balls down before baking.
Erythritol, allulose, less than 2% fo organic molasses†, stevia leaf extract, monk fruit extract.
†Adds a trivial amount of sugar (0.1 g per serving).
Store in a cool, dry place.
While PlusSupplements.co strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided .
Supplement Facts | ||
Serving Size: 2 tsp (8 g) | ||
Servings Per Container: About 43 | ||
Amount Per Serving | %Daily Value* | |
Calories | 0 | |
Total Fat | 0 g | 0% |
Sodium | 0 mg | 0% |
Total Carbohydrates | 8 g | 3% |
Total Sugars | 0 g | |
Includes 0 g Added Sugars | 0% | |
Erythritol | 6 g | |
Protein | 0 g | |
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin D, calcium, iron and potassium. |