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SKU:SLA-00775
Pale pink, and with a subtler salty flavor than kosher or sea salt, Himalayan Salt is a lovely addition to your pantry.
Use it as a finishing salt for fish, scallops, meats and vegetables. Sprinkle on top of watermelon, pineapple and mango to bring out the sweetness of the fruit.
This salt does not contain iodide, a necessary nutrient.
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