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SKU:SLA-06279
Chef Fiona's Corner
Super savory and smoky, this seasoning blend really brings out the best in pork.
Toss chicken wings with a little oil and this blend before baking in a hot oven. For a more intense flavor boost, let the seasoned meat rest for 30 minutes or refrigerate overnight before cooking.
Hudson valley salt, brown sugar, dried garlic, black pepper, ginger, dried onion, white pepper, vegetable fiber to prevent caking, hickory smoke (thickener (maltodextrin), smoke flavour).
Store in a cool, dry place out of direct sunlight.
All-natural product, some fading may occur.
Product sold by weight, settling may occur.
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