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SKU:LRG-54150
Colorful & Savory
Savor the rich color, full-bodied flavor, and whole-grain goodness of black, brown, red, and wild rice. Wild Blend® is both beautiful and versatile, so you can serve it year-round for everyday meals and special occasions, with everything from winter soups to summer salads.
Better the world with every bite!
Since 1937, our family has been growing wholesome. great-tasting rice while tending to soil, air, water, and wildlife as carefully as our crops. Some people say we're a bit unconventional. But doing things our way - sustainably at every step - allows us to make better food for your table while leaving a better world for the next generation. So when you choose Lundberg, you can feel confident that you're bettering the world with every bite.
Stove Top Cooking Instructions | |||
Liquid to Rice Cooking Ratio | |||
Servings (about 3/4 cup cooked rice) | 2 | 4-5 | 8-9 |
Rice (dry) | 1/2 cup | 1 cup | 2 cups |
Water or broth* | 1 cup | 1-3/4 cup | 3- 1/2 cups |
Butter or Oil (Optional) | 1-1/2 tsp. | 1 Tbsp. | 2 Tbsp. |
This product is raw and must be cooked in order to enjoy its delicious flavor.
Tip: If rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid* and cook for an additional 3-5 minutes.
Rice Cooker: To prepare in a rice cooker, use the same liquid* to rice ratio.
Refrigeration recommended for extended shelf life.
Organic long grain brown rice, organic sweet brown rice, organic wild rice, organic red rice, organic black rice.
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Supplement Facts | ||
Serving Size: 1/4 cup (dry)(45 g) | ||
Servings Per Container: About 20 | ||
Amount Per Serving | %Daily Value* | |
Calories | 160 | |
Total Fat | 1 g | 1% |
Sat. Fat | 0 g | 0% |
Trans Fat | 0 g | |
Cholest. | 0 mg | 0% |
Sodium | 0 mg | 0% |
Total Carbs. | 35 g | 13% |
Fiber | 3 g | 11% |
Total Sugars | 0 g | |
Incl. 0 g Added Sugars | 0% | |
Protein | 4 g | |
Vit. D | 0 mcg | 0% |
Iron | 1 mg | 6% |
Calcium | 4 mg | 0% |
Potas. | 135 mg | 2% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |