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SKU:KNG-07537
Our Gluten-Free Pizza Flour gives you all the qualities you'd expect from a traditional wheat flour, including a great rise; it's ideal for perfectly airy yet crisp crust. Use to make your favorite style of pizza, including Neapolitan-style pizza.
Baking Tips
Gluten-free wheat starch, corn starch, sorghum flour, cellulose and psyllium fiber blend, inactive yeast, xanthan gum.
Contains wheat.
Gluten-Free Wheat Starch:This flour contains Gluten-Free Wheat Starch for the taste and texture of traditional pizza.
Do not eat raw flour, dough, or batter.
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Nutrition Facts | ||
Serving Size: 4 tbsp (30 g) | ||
Servings Per Container: 30 | ||
Amount Per Serving | %Daily Value* | |
Calories | 100 | |
Total Fat | 0 g | 0% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
Cholesterol | 0 g | 0% |
Sodium | 15 mg | 1% |
Total Carbohydrate | 25 g | 9% |
Dietary Fiber | 3 g | 11% |
Total Sugars | 0 g | |
Includes 0 g Added Sugars | 0% | |
Protein | 1 g | |
Vitamin D | 0 mcg | 0% |
Calcium | 3 mg | 0% |
Iron | 0 mg | 0% |
Potassium | 24 mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories day is used for general nutrition advice. |