Bob's Red Mill, Vanilla Yellow Cake Mix, Gluten Free, 19 oz (539 g)

SKU:BRM-11466

$11.00 USD

Sale Sold out

Taxes and Shipping calculated at checkout.

Product variants

Low Stock!

Taxes & Shipping

USA Customers: Included.

International Customers: calculated at checkout.

Buy Any 2, Save 5% | Any 4, Save 10%

Mix & Match Your Favorites: Buy any 2 products to save 5% or any 4 to save 10%—discount automatically applied at checkout!

Quantity

Description

An Employee-Owned Company
To Your Good Health®
Kosher Pareve

Dear Friends,

I think everyone can agree, there's something magical about the aroma of home-baked cake coming out of the oven. But in today's busy world, it can be hard to find the time to make something special-especially if you follow a gluten free diet. That's why we created a line of delicious gluten free mixes that can be prepared in minutes and offer the traditional flavor and texture of the baked goods you grew up with. Mix up a batch today and enjoy a treat you feel good about eating!

-To your good health, Bob Moore

Suggested use

Cake

3 Eggs
1/2 cup melted Butter or Oil
1/2 cup water
1 package Bob's Red Mill® Gluten Free Vanilla Yellow Cake Mix

Preheat oven to 325°F. Oil baking pans and line with parchment paper.

In the bowl of a stand mixer, mix eggs, melted butter or oil, and water for 30 seconds on medium. Add cake mix, then beat for 60 seconds on medium speed, scraping down the sides of bowl with a spatula. Divide batter evenly between pans and smooth tops with a spatula.

Place pans 3 inches apart on the middle rack of the oven. Refer to the size and shape options for appropriate baking times and bake until a toothpick inserted into the center comes out clean. Cool cakes in pans on a wire rack for 15 minutes. Run a sharp knife around edges to loosen cakes, then invert onto separate plates to cool completely before frosting.

Size and Shape Variations

Two 8-inch round nonstick pans: Bake 30-35 minutes.
Two 9-inch round nonstick pans: Bake 25-30 minutes.
One 9 x 13-inch rectangular nonstick pan: Bake 30-35 minutes.
18-20 standard-size cupcakes: Line standard 12-muffin pans with paper liners and coat with cooking spray. Fill each with a scant 1/4 cup batter or within 1/2 inch of top of liner. Bake 20-22 minutes.
Two 8 x 4-inch loaf pans: Bake 35-40 minutes.

Other ingredients

Sugar, potato starch, tapioca flour, whole grain sorghum flour, baking powder (monocalcium phosphate, baking soda, cornstarch), salt, xanthan gum, natural vanilla flavor powder (sugar, cornstarch, vanilla oleoresin).

Tested and confirmed gluten free in our quality control laboratory.

Warnings

Store in a cool, dry place.

Disclaimer

While PLUSSUPPLEMENTS.CO strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided .

Nutrition Facts
Serving Size: 1/4 cup mix (50 g)
Serving Per Container: About 11
	Amount Per Serving	%Daily Value*
Calories	180
Total Fat	0 g	0%
Saturated Fat	0 g	0%
Trans Fat	0 g
Cholesterol	0 mg	0%
Sodium	220 mg	10%
Total Carbohydrate	45 g	16%
Dietary Fiber	0 g	0%
Total Sugars	24 g
Includes 24 g Added Sugars		48%
Protein	0 g
Vitamin D	0 mcg	0%
Calcium	70 mg	6%
Iron	0 mg	0%
Potassium	21 mg	0%
*The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.