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Modern Food From Ancient Fields™
In our kitchen, ancient never gets old. Our products take time-tested, plant-based,
nutrient-dense ingredients and turn them into delicious, real foods that are ready for real life. How's that for teaching ancient foods new tricks?
Red Lentil Protein Rotini
Why not pile a little more protein on your plate? Our legume pasta contains 25g* of plant-based protein, so no matter if you add pasta sauce or go with pasta salad, you've got a perfect meatless meal.
*Per 3.5 oz/100 g Serving
1. Add pasta to 8 cups of boiling water and stir immediately.
2. Cook uncovered for 7-10 minutes or until desired firmness is reached. Begin testing at 5 minutes and stir occasionally.
Do not overcook.
3. Drain and rinse pasta in hot water and serve.
Note: Water may appear cloudy or foamy when cooking legume pasta. Be sure to use enough water so noodles can boil freely.
Red lentil flour, organic quinoa flour.
While PlusSupplements.co strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided .
| Supplement Facts | ||||
| Serving Size: 2 oz (55 g) | ||||
| Servings Per Container: about 4 | ||||
| Amount Per 2 oz (55 g) | % Daily Value* | Amount Per 3.5 oz (100 g) | % Daily Value* | |
| Calories | 200 | 360 | ||
| Total Fat | 1 g | 1% | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% | 0 g | 0% |
| Trans Fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | 0% |
| Sodium | 0 mg | 0% | 0 mg | 0% |
| Total Carbohydrate | 37 g | 13% | 67 g | 24% |
| Dietary Fiber | 3 g | 11% | 5 g | 18% |
| Total Sugars | 1 g | 2 g | ||
| Incl. Added Sugars | 0 g | 0% | 0 g | 0% |
| Protein | 14 g | 25 g | ||
| Vitamin D | 0 mcg | 0% | 0 mcg | 0% |
| Calcium | 14 mg | 2% | 26 mg | 2% |
| Iron | 4 mg | 20% | 8 mg | 45% |
| Potassium | 365 mg | 8% | 663 mg | 15% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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