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SKU:TTH-80009
This is one of our more versatile curry pastes. Use Red Curry Paste in any meat, poultry, vegetable, or fish curry.
Red Curry Sauce
Pour 1 can (13.5 fl oz) of A Taste of Thai Coconut Milk, regular or lite, into a saucepan. Over high heat, whisk in 1 tablespoon of Red Curry Paste. Add a dash of Fish Sauce, or salt, to taste. Bring to a boil stirring frequently. Reduce heat and cook 3-4 minutes until thickened.
Use prepared sauce in any of these ways:
Reseal & refrigerate opened inner envelope up to three months.
Red chili, salt, lemongrass, onion, garlic, galangal, dextrose, kaffir lime peel, cumin powder, paprika oleoresin, coriander.
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Supplement Facts | ||
Serving Size: 1 tsp (7 g) | ||
Servings Per Container: About 7 | ||
Amount Per Serving | %Daily Value* | |
Calories | 10 | |
Total Fat | 0 g | 0% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 220 mg | 10% |
Total Carbohydrate | 2 g | 1% |
Dietary Fiber | <1 g | 2% |
Total Sugars | <1 g | |
Includes 0 g Added Sugars | 0% | |
Protein | 0 g | |
Vitamin D | 0 mcg | 0% |
Calcium | 3 mg | 0% |
Iron | 0.1 mg | 0% |
Potassium | 44 mg | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |